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RESIDUES IN FOOD

Pesticide applications to crops result in varying levels of residues remaining in, or on, our food. Since residues can be contained within the entire piece of produce rather than just on the surface, peeling or washing fruit and vegetables before eating is often not enough to prevent exposure to pesticides.

ENVIRONMENTAL IMPACT

Pesticides cause biodiversity loss in soil. They seep into soil and reach to groundwater, nearby streams and rivers. Pesticides applied by spraying are carried on the wind, into non-agricultural areas.

تخزين المبيدات الحشرية

يشكل تخزين المبيدات العديد من المشاكل الصحية العامة والبيئية بما في ذلك تكوين الملوثات العضوية الثابتة، وتدهور المنتجات السامة، والتسرب من الحاويات المفتوحة أو التالفة.